First Vine Website
First Vine Wine Producers
- Bodega Hiriart
- Bodega Traslagares
- Bodegas Fusión
- Cave la Romaine, Vaison la Romaine
- Cave la Vinsobraise, Vinsobres
- Champagne Bernard Mante
- Chateau de Clapier, Mirabeau
- Château de Roquebrune
- Domaine de Mairan
- Domaine de Montvac, Vacqueyras
- Domaine Fond Croze, St. Roman de Malegarde
- Domaine la Croix des Marchands
- Les Vignerons de Tutiac
- Meridiana Wine Estate
Food Writing and Food Sites
Other Stuff We Like
- Alliance Française
- Bistro La Bonne
- Cap de Castel
- Federal City Caterers
- Georgetown Spice and Tea Exchange
- Goodwood
- Hillwood Museum
- iGourmet
- J Chocolatier
- Le Clos Saint Michel
- Le Salon de Sophie
- Lincoln Park Studio
- Nana
- National Parks Conservation Association
- Opera Now Podcast
- Parterre Box
- Pera Batlla Restaurant
- Peter Jon Shemonsky Fine Jewelry
- Pew Environment Group
- Replacements
- Security Storage
- Taberna del Alabardero
- The Brookings Institution
- The Inn at Little Washington
- Towleroad
Wine Blogs and Sites
Wine Blogs in the DC Area
Category Archives: Cinco de Mayo
This Cinco de Mayo, don’t forget the wine
You know I’m tireless in trying to find more ways to talk about wine. And with Cinco de Mayo coming up, I figured it was a good time to dispel the myth that wine and Mexican food don’t go together. … Continue reading
Posted in Cave la Vinsobraise, Côtes du Rhône Wines, Chiles and wine, Cinco de Mayo, Mexican food, Musings/Lectures/Rants, Pairing wine with Mexican food, Tom Natan, Uncategorized, wine delivery washington dc
Tagged Cinco de Mayo, Cinco de Mayo wine, Enchiladas, Mexican recipe, Mushroom, Pairing with Mexican Food, Southern Rhône Wines, Spinach, Spinach Mushroom and Tofu Enchiladas, Vegetarian recipe
1 Comment
