Category Archives: Carbonic Maceration

Just put a lid on it!

It’s easy to imagine that the first wine was made by accident.  Bunches of grapes were put in some sort of open vessel for storage and the weight of the grapes crushed some of the ones on the bottom.  The … Continue reading

Posted in Carbonic Maceration, Languedoc wines, Musings/Lectures/Rants, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , | 3 Comments