Category Archives: Chicken a la Veracruzana

Why is wine jargon “pretentious” but sports jargon isn’t?

I recently was asked to review a book about wine.  It’s actually a good one, and I’ll be blogging about it soon.  But something on the back cover — which I read after I’d already read through the book and … Continue reading

Posted in Château de Clapier, Chicken a la Veracruzana, Musings/Lectures/Rants, recipes, Tom Natan, Uncategorized, wine delivery washington dc, Wine jargon, Winespeak | Tagged , , , , , , , , , , , , , , | 14 Comments