Category Archives: Demeter Biodynamic Certification

Shh! This ine-way is iodynamic-bay…

[A word of warning — this is a long, dense blog post.  But have no fear, there’s still a recipe at the end!  Also, this post was the subject of a Wine Beserkers discussion forum, and the questions from readers … Continue reading

Posted in Biodynamic Wines, Demeter Biodynamic Certification, Demeter France, Demeter International, Demeter USA, Domaine Chaume-Arnaud, Food, french wine, Musings/Lectures/Rants, recipes, Tagine, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , | 4 Comments

From old-time farming to biodynamic certification

About a year ago I predicted that 2011 would be a year when we’d hear a lot about sustainable and biodynamic wines. Well, I was right, at least as far as first vine is concerned.  One of our producers got … Continue reading

Posted in Biodynamic farming, Biodynamic Wines, Demeter Biodynamic Certification, Domaine Chaume-Arnaud, Domaine la Croix des Marchands, Emily Hobbs, french wine, Gaillac Wines, Musings/Lectures/Rants, Sugar Plum Blog, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , | 5 Comments