Category Archives: Dorrie Greenspan


My friend Emma got me thinking about macarons, the French sandwich cookie that is found everywhere in France but almost nowhere here.  The cookie part is made from almond paste, sugar, and egg whites, which make them sound like Passover … Continue reading

Posted in Dorrie Greenspan, Food, Jacques Torres, Ladurée, Nick Malgieri, Rose Levy Beranbaum, Tom Natan | Tagged | 2 Comments