Category Archives: Mexican food

A case where “higher-quality” wine isn’t necessarily better wine

In my last post, I promised I’d write about the AOC wines from the Languedoc, which I tasted in April as part of a group invited by the wine producers of the region.   While I enjoyed many of them, and … Continue reading

Posted in Languedoc wines, Mexican food, Musings/Lectures/Rants, Pati Jinich, Pati's Mexican Table, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , , , , | 1 Comment

This Cinco de Mayo, don’t forget the wine

You know I’m tireless in trying to find more ways to talk about wine.  And with Cinco de Mayo coming up, I figured it was a good time to dispel the myth that wine and Mexican food don’t go together. … Continue reading

Posted in Cave la Vinsobraise, Côtes du Rhône Wines, Chiles and wine, Cinco de Mayo, Mexican food, Musings/Lectures/Rants, Pairing wine with Mexican food, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , , , | 1 Comment