Category Archives: Rose Levy Beranbaum

Cookbook author wine talk with Rose Levy Beranbaum

If you’re a person who likes to bake, even a little, you will have made a recipe created, inspired, or improved by Rose Levy Beranbaum.  Even if you’re not using one of her books.  Nearly every baking or dessert cookbook … Continue reading

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Happy Champagne Day, Everyone!

What?  You didn’t know that Thursday, October 28, 2010, is Champagne Day?  Me neither.  The first I heard about it was a press release dated October 25 from the Champagne Bureau, which is the U.S. arm of the French trade … Continue reading

Posted in Champagne, Champagne Bernard Mante, Champagne Day, Musings/Lectures/Rants, recipes, Rose Levy Beranbaum, Tom Natan, wine delivery washington dc | Tagged , , , , , , , , | Leave a comment


My friend Emma got me thinking about macarons, the French sandwich cookie that is found everywhere in France but almost nowhere here.  The cookie part is made from almond paste, sugar, and egg whites, which make them sound like Passover … Continue reading

Posted in Dorrie Greenspan, Food, Jacques Torres, Ladurée, Nick Malgieri, Rose Levy Beranbaum, Tom Natan | Tagged | 2 Comments