Category Archives: Salmon

More on craft beer vs. wine

I’ve written a couple of posts about craft beer over the past few months, and you’d probably thought I’d put it to bed. After all, this is a blog about wine…But a couple of things happened that made me think … Continue reading

Posted in Craft beer and spirits, Musings/Lectures/Rants, Rosé Wine, Salmon, Tom Natan, wine delivery washington dc | Tagged , , , , , , , , | Leave a comment

Bursting the bubble — at least the seltzer bubble, anyway

A few weeks ago, I read an article about blood alcohol levels in Wine Review Online by Dr. Michael Apstein.  He’s a gastroenterologist practicing at Beth Israel Deaconess Medical Center in Boston, and is an Assistant Professor of Medicine at … Continue reading

Posted in Blood alcohol levels, Champagne, Champagne Bernard Mante, Musings/Lectures/Rants, recipes, Salmon, Science/geekery, Seltzer water, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , | 1 Comment