Category Archives: Wine serving temperature

First Vine Wine Topics

Back before we started blogging, first vine was sending weekly e-mails with a recipe and a wine pairing.  And occasionally a discussion of a particular wine topic.  The more informational e-mails are now here on the blog as First Vine … Continue reading

Posted in Biodynamic Wines, Champagne, DC, Environmentalism, french wine, Inexpensive Wine, Organic farming, Organic/biodynamic/natural wines, Oxygen uptake in wine, recipes, restaurant review, Restaurants, Sustainability, Sustainable farming, Uncategorized, wine, Wine and health, Wine labeling, Wine reviews, Wine serving temperature | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Détente for red wines, or a cooling-off period

We’ve had temperatures in the 80s in DC and people are acting all summer-y.  Of course the 90+ degree temperatures (and humidity and mosquitoes) aren’t here yet, but it got us thinking about wine and summer.  Especially red wine and … Continue reading

Posted in Côtes du Rhône Wines, Domaine Fond Croze, Evan Kleiman, Food, french wine, Musings/Lectures/Rants, recipes, Tom Natan, Wine and Fish Pairing, wine delivery washington dc, Wine serving temperature | 1 Comment