Tag Archives: alcohol content

Bursting the bubble — at least the seltzer bubble, anyway

A few weeks ago, I read an article about blood alcohol levels in Wine Review Online by Dr. Michael Apstein.  He’s a gastroenterologist practicing at Beth Israel Deaconess Medical Center in Boston, and is an Assistant Professor of Medicine at … Continue reading

Posted in Blood alcohol levels, Champagne, Champagne Bernard Mante, Musings/Lectures/Rants, recipes, Salmon, Science/geekery, Seltzer water, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , | 1 Comment

Listen to Jamie Foxx — and blame it on the alcohol

I could swear that for the past six months lots of wine writers have been humming the “Blame it on the Alcohol” song – and writing about who’s to blame for the trend of increasing alcohol in wines.  I’ve read … Continue reading

Posted in Alcohol Content in Wine, Cave la Vinsobraise, french wine, Global Warming, Musings/Lectures/Rants, Pera Batlla Restaurant, recipes, Tom Natan, Uncategorized, wine delivery washington dc, Wine labeling | Tagged , , , , , , , | 4 Comments