Tag Archives: Ancho Chile and Tamarind Sauce

A case where “higher-quality” wine isn’t necessarily better wine

In my last post, I promised I’d write about the AOC wines from the Languedoc, which I tasted in April as part of a group invited by the wine producers of the region.   While I enjoyed many of them, and … Continue reading

Posted in Languedoc wines, Mexican food, Musings/Lectures/Rants, Pati Jinich, Pati's Mexican Table, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , , , , | 1 Comment