Tag Archives: Bodega Hiriart Lágrima Rosado 2010

The Real Showdown: Sweet Potatoes vs Yams

Sorry.  It’s not Republicans vs Democrats or even boxers vs briefs …  it’s sweet potatoes vs yams!  Do you know the difference?  It’s confusing, I know, when they are even mislabeled at the grocery store.  But, trust me, a sweet potato … Continue reading

Posted in Bodega Hiriart, Dare Wenzler, Rosé Wine | Tagged , , , , , , , , , , , | Leave a comment

Secret Ingredient: Smoked Spanish Paprika

Smoked Paprika (pimenton), made in Spain from smoked, ground pimento peppers can be found in varying intensities from sweet and mild (dulce) bittersweet medium hot (agridulce) and hot (picante). Smoked Spanish paprika is nothing like the relatively bland traditional Hungarian paprika you get … Continue reading

Posted in Bodega Hiriart, Dare Wenzler, Rosé Wine | Tagged , , , , , , , , , | 1 Comment

First Vine News Roundup

It has been a while since I wrote with news about First Vine and our wines.  So this week I have a few items to share. In This Case, You Can Judge a Wine by its Label When I think … Continue reading

Posted in Bodega Hiriart, Cave la Romaine, Cave la Vinsobraise, Coolest Pink Wine Label, Musings/Lectures/Rants, recipes, Rosé Wine, Uncategorized, VinoPress, wine delivery washington dc, Wine labeling | Tagged , , , , , , , | Leave a comment

Ma in Ispagna son già…tre!**

Back in March I told you about attending the Spanish food and wine trade show in Valladolid and raved about the food there.  I promised I’d talk about some of the wines I’d tasted, thinking I’d get the wines I … Continue reading

Posted in Bodega Hiriart, Bodega Traslagares, recipes, Spanish food, Spanish wine, Tapas recipes, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , | 2 Comments