Tag Archives: Bulichella Tuscanio Bianco

How dry we were?

February marks the end of what for some is a month of trying various forms of self-improvement. Although we think we’re going to keep up the things we’ve started, that mostly doesn’t happen (at least for me.) Veganuary may segue … Continue reading

Posted in Drynuary, Uncategorized, Wine and health, Yasmin Khan | Tagged , , , , , , , , , , , , , , | 5 Comments

A stopped clock is right about sustainability

  I never thought I’d find myself agreeing with Republican pollster and PR wordblitzer Frank Luntz. But in a recent Washington Post article, writer Dan Zak recounted some of Luntz’s testimony before the Senate Democrats’ Special Committee on the Climate … Continue reading

Posted in Sustainability, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 1 Comment

Are big food and wine flavors ruining our palates?

A few weeks ago, I listened to an interview that “The Splendid Table’s” Lynne Rosetto Kasper did with Kate Krader, restaurant editor of Food and Wine magazine. Krader had written an article wondering if the trend toward really big flavors … Continue reading

Posted in Bold Foods, Bold wine, Cave la Romaine, Kate Krader, Musings/Lectures/Rants, Societa Aricola Bulichella, Tom Natan, wine delivery washington dc | Tagged , , , , , , , , , , , , , , , , | Leave a comment