Tag Archives: Château des Donats La Coquille Rouge

Cookbook author wine talk with Domenica Marchetti

When I mentioned Domenica Marchetti’s new book Preserving Italy to my mother, she told me things I’d never heard before.  About how her father had preserved eggplant in olive oil and bottled his own tomato sauce.  And how they’d eaten … Continue reading

Posted in Cookbook Author Interviews, Cookbook author wine talks, Domenica Marchetti, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , , , , , , , , , , , | Leave a comment