Tag Archives: Cooking with wine

Summer recipes, Part 3 — with a whole bottle of wine in there

Happy August!  Cy and I have been on vacation.  I meant to put up a recipe while we were away, but it just didn’t happen.  Mostly because there wasn’t a rainy day where I’d have been inside looking for things … Continue reading

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We’re all like Olivia Pope when it comes to wine

A couple of months ago I was asked to review a book about wine. Not even an e-book like I usually get, but a genuine soft-cover copy. Tom Stevenson’s Buy the Right Wine Every Time — The No-Fuss No-Vintage Wine … Continue reading

Posted in Book reviews, Flank Steak with Mushroom Sauce, Musings/Lectures/Rants, Tom Natan, Tom Stevenson, Uncategorized, Wine Books, wine delivery washington dc | Tagged , , , , , , , , , , , , , | 1 Comment

Cooking with wine means you have to put some in your food too

We’ve been doing a lot of wine tastings lately, and people have asked questions about cooking with wine.   Since many of us will be cooking a lot over the next month, I thought I’d share some of the discussions I’ve … Continue reading

Posted in Cave la Romaine, Cave la Vinsobraise, Côtes du Rhône Wines, Cooking with wine, Musings/Lectures/Rants, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , | 5 Comments