Tag Archives: Cuvee des Templiers Red

Occasional Cookbook Review — The Well-Seasoned Kitchen

Lauren DeSantis, host and producer of Capital Cooking, asked Tom to review cookbooks and books about food for her site.  Here’s the first one.  The book, A Well-Seasoned Kitchen, by mother and daughter Sally Clayton and Lee Clayton Roper is … Continue reading

Posted in A Well-Seasoned Kitchen, Capitol Cooking with Lauren DeSantis, Cookbook Reviews, recipes, Tom Natan | Tagged , , , , | Leave a comment

A French-American Thanksgiving Leftover Mash-up

Ah, the detritus of Thanksgiving – the carcasses, the mess, the clash of traditions – and that’s just the guest dynamics!  Then there are the food leftovers. To some, the leftovers look just as good as the meal.  I’m not one … Continue reading

Posted in Cave la Romaine, Cave la Vinsobraise, french wine, Jacques Pepin, Musings/Lectures/Rants, recipes, Rosé Wine, Thanksgiving, Tom Natan, turkey, wine delivery washington dc | Tagged , , , , , , , | 1 Comment