Tag Archives: Pati Jinich

Summer recipes, part two. Now with more wine.

I don’t know if you all feel this way, but I generally think of wine as a cooler-weather cooking ingredient.  When I started putting together recipes for summer blog posts, wine didn’t immediately come to mind as anything more than … Continue reading

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Cookbook author wine talk with Pati Jinich

Cy and I have never had cable TV, so we’ve always been big PBS watchers.  When digital TV came and we suddenly could watch PBS cooking shows every night, we discovered “Pati’s Mexican Table,” hosted by Pati Jinich.  We loved … Continue reading

Posted in Cookbook author wine talks, Pati Jinich, Pati's Mexican Table, Tom Natan, Uncategorized | Tagged , , , , , , , , | 2 Comments

A case where “higher-quality” wine isn’t necessarily better wine

In my last post, I promised I’d write about the AOC wines from the Languedoc, which I tasted in April as part of a group invited by the wine producers of the region.   While I enjoyed many of them, and … Continue reading

Posted in Languedoc wines, Mexican food, Musings/Lectures/Rants, Pati Jinich, Pati's Mexican Table, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , , , , , , , | 1 Comment