Tag Archives: Persian food

How dry we were?

February marks the end of what for some is a month of trying various forms of self-improvement. Although we think we’re going to keep up the things we’ve started, that mostly doesn’t happen (at least for me.) Veganuary may segue … Continue reading

Posted in Drynuary, Uncategorized, Wine and health, Yasmin Khan | Tagged , , , , , , , , , , , , , , | 5 Comments

Subsidizing French vineyards for the future

Last week I profiled Marion Pla, winemaker of Domaine Marion Pla in the Languedoc in southern France.  She had told me about wanting to make white wine and having to buy new land that already had white wine grapes growing … Continue reading

Posted in Château d'Assas, French vineyard subsidies, Grenache Gris, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 2 Comments