Tag Archives: Persian food

Not quite Chewy.com, but maybe Drinkie.biz?

When the official Covid lockdown began back in mid-March of 2020, many people made an abrupt shift to working from home.  For those first months, at least here in DC, most businesses were closed except for “essential” ones, and restaurants … Continue reading

Posted in Pandemic wine sales, Uncategorized | Tagged , , , , , , , , , | 2 Comments

How dry we were?

February marks the end of what for some is a month of trying various forms of self-improvement. Although we think we’re going to keep up the things we’ve started, that mostly doesn’t happen (at least for me.) Veganuary may segue … Continue reading

Posted in Drynuary, Uncategorized, Wine and health, Yasmin Khan | Tagged , , , , , , , , , , , , , , | 5 Comments

Subsidizing French vineyards for the future

Last week I profiled Marion Pla, winemaker of Domaine Marion Pla in the Languedoc in southern France.  She had told me about wanting to make white wine and having to buy new land that already had white wine grapes growing … Continue reading

Posted in Château d'Assas, French vineyard subsidies, Grenache Gris, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 2 Comments