Tag Archives: pesticides in food

Another -cide of the issue

I’ve been gearing up to write about a 2013 study measuring pesticide residues in French wines for a while now. Part of the issue is that while the data are straightforward — they’re just measurements — the interpretation isn’t necessarily. … Continue reading

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Organic farming isn’t just hype

Many of us have been feeling guilty for choosing conventionally-grown produce over organic produce in the grocery store because it costs so much less.  So you might have been surprised (and a little relieved) to hear that maybe we’re not … Continue reading

Posted in Domaine Fond Croze, Musings/Lectures/Rants, organic food, Pesticides in food, Tom Natan, Uncategorized, wine delivery washington dc | Tagged , , , , | 6 Comments