Tag Archives: questions about champagne

First Vine Wine Topics

Back before we started blogging, first vine was sending weekly e-mails with a recipe and a wine pairing.  And occasionally a discussion of a particular wine topic.  The more informational e-mails are now here on the blog as First Vine … Continue reading

Posted in Biodynamic Wines, Champagne, DC, Environmentalism, french wine, Inexpensive Wine, Organic farming, Organic/biodynamic/natural wines, Oxygen uptake in wine, recipes, restaurant review, Restaurants, Sustainability, Sustainable farming, Uncategorized, wine, Wine and health, Wine labeling, Wine reviews, Wine serving temperature | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Happy Champagne Day, Everyone!

What?  You didn’t know that Thursday, October 28, 2010, is Champagne Day?  Me neither.  The first I heard about it was a press release dated October 25 from the Champagne Bureau, which is the U.S. arm of the French trade … Continue reading

Posted in Champagne, Champagne Bernard Mante, Champagne Day, Musings/Lectures/Rants, recipes, Rose Levy Beranbaum, Tom Natan, wine delivery washington dc | Tagged , , , , , , , , | Leave a comment