Tag Archives: wine and health

Does wine shorten your life, or does life without it just seem longer?

I’ve read as many studies on alcohol and health as possible for the past decade-plus.  And also the media coverage that goes with them.  As I’ve mentioned before, wine studies are often big news.  And by the time the coverage … Continue reading

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Six things I learned about wine and food this year

It’s that time of year when we reflect back – or not, as some of my friends tell me that 2016 was a year they’d rather not dwell on.  Nonetheless, if you ignore the election-related memories (not easy, I grant … Continue reading

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#Science claims wine causes happiness

I’ve decided to give up reading articles on health claims about wine. I think it will be better for my health if I do. In fact, I’m not sure why it is we need our wine to be a “healthy” … Continue reading

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Resolution-ary news

“OMFG: Science Says a Glass of Red Wine May Be Equivalent to an Hour at the Gym,” read a post on the American Wine Consumers Coalition (AWCC) Facebook page. It was referring to an article by Ashley Fern that appeared … Continue reading

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First Vine Wine Topics

Back before we started blogging, first vine was sending weekly e-mails with a recipe and a wine pairing.  And occasionally a discussion of a particular wine topic.  The more informational e-mails are now here on the blog as First Vine … Continue reading

Posted in Biodynamic Wines, Champagne, DC, Environmentalism, french wine, Inexpensive Wine, Organic farming, Organic/biodynamic/natural wines, Oxygen uptake in wine, recipes, restaurant review, Restaurants, Sustainability, Sustainable farming, Uncategorized, wine, Wine and health, Wine labeling, Wine reviews, Wine serving temperature | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment