Tag Archives: wine delivery washington dc

How dry we were?

February marks the end of what for some is a month of trying various forms of self-improvement. Although we think we’re going to keep up the things we’ve started, that mostly doesn’t happen (at least for me.) Veganuary may segue … Continue reading

Posted in Drynuary, Uncategorized, Wine and health, Yasmin Khan | Tagged , , , , , , , , , , , , , , | 5 Comments

Limiting pesticides in wine — and a little of my skepticism, too

This morning I read an article about a new certification in France for agricultural products containing zero pesticide residues. And that a few French wineries had joined the effort and become eligible to label some of their wines as “Zero … Continue reading

Posted in Pesticides in French Wine, Pesticides in Wine | Tagged , , , , , , , , , , , , | 2 Comments

A holiday gift — be at peace with drinking wine just because you like it

Since the holidays are nearly here, I expect to see a round of articles discussing how the wine we’ll be drinking this time of year is either (a) the perfect way to get jacked despite the inevitable holiday overeating, or … Continue reading

Posted in Anna Kirkland, Rebecca Kukla, Uncategorized, Wine and health | Tagged , , , , , , , , , , , , , , , , , , | 1 Comment

A stopped clock is right about sustainability

  I never thought I’d find myself agreeing with Republican pollster and PR wordblitzer Frank Luntz. But in a recent Washington Post article, writer Dan Zak recounted some of Luntz’s testimony before the Senate Democrats’ Special Committee on the Climate … Continue reading

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Two more reasons wine writing is less diverse than food writing

This is my third post about the lack of diversity in the wine writing world, especially compared to the world of food writing.  The first post framed the issue and the second set out the financial barriers to wine writing.  … Continue reading

Posted in Diversity, Uncategorized, Wine writing | Tagged , , , , , , , , , , , , , , , , | 5 Comments

Wine isn’t always a luxury, but writing about it is

A couple of posts ago I wrote about a food writers’ workshop that was much more diverse than any wine writing event I’d ever attended.  I’m sad to say it showed me that I’d never questioned what appears to be … Continue reading

Posted in Diversity, Uncategorized, Wine writing | Tagged , , , , , , , , , , , , | 5 Comments

Has wine marketing finally left the 1990s behind?

I got my first 2019 Father’s Day wine marketing e-mail today.  As I read it, it occurred to me that this is the first time in all my years as a wine importer/retailer that the copy didn’t come across like … Continue reading

Posted in Uncategorized, Wine marketing | Tagged , , , , , , , , , , , , | 3 Comments

What I didn’t realize about the wine writing world

  A bit more than a week ago, I went to Brooklyn for the Food Writers’ Workshop.  I learned more than a few useful things, but those aren’t what struck me most.  At the last wine bloggers’ conference I attended, … Continue reading

Posted in Diversity, Uncategorized | Tagged , , , , , , , , , , , , , , , , | 3 Comments

Four things I learned about wine this year

Another year nearly done.  Time for another “Things I Learned” blog post, right?  Unlike previous attempts, though, there’s a twist this year.  All of these topics have pushed me to do more digging, ask more questions.  Three of these four … Continue reading

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Thanksgiving Roundup

Over the years of this blog’s existence, we’ve put out plenty of recipes for Thanksgiving leftovers, but not too many for Thanksgiving dinner itself.  The rationale for this was simple:  most of you really don’t want to mess with Thanksgiving … Continue reading

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