These are recipes that appear with our blog posts.  Eventually in this space we’ll have recipe categories that you can select from, which will then display recipes in that category.  For now, though, use either the drop down menu or look below under the various categories for a recipe.  And we have them in more or less printable form — no sidebars.  So they should print on one page.

As time permits, we’ll add some of the recipes from our old first vine e-mails.


-Anchovy and Pepper Stuffed olives with Orange
-Camenbert “Doughnuts” with Carrot-Ginger Puree
-Deep fried dates stuffed with Chorizo
-Lobster Hash Browns
-Poached Eggs in Mushroom Soup with Foie Gras
-Tomato-stuffed Roasted Peppers

Drinks and Condiments

Darrene’s Onion-Bacon Serrano Jam
-Herbed Goat Cheese Spread
-Parsnip, White Bean, and Onion Puree
-White Bean and Walnut Spread with Truffle Oil

Soups & Stews

-Barley, Corn and Kale Soup
-Beef Stew Chez Moi
-Easy potato leek soup
-French Onion Soup
-Late Summer Bourride with Fresh Tomato
-Lentil Soup with Roasted Portabella Mushrooms
-Mary Ann’s El Presidente Pork Stew
-Spicy Tuna Stew
-Tom’s Chicken Chili
-Tortilla Soup



-Baked Eggplant and Pasta Casserole
Baked Pasta with Mushroom Ragù
-Baked Stuffed Figs with Red Wine Sauce
-Boston Baked Beans
-Cheese Crostini with White Wine Syrup
-Eggplant Mirza
-Gratin of Mushrooms and Onions
-Hot deviled egg sandwiches
Kookoo Sabzeh 
-Lentil and Brown Rice “Meatloaf” with Fresh Tomato Sauce
-Pizza á la Pissaladiére
Portabellas au Gratin
-Roast Vegetable Tagine with Crispy Chickpeas
-Simple Pickled Vegetables
-Slow Cooker Pinto Beans
 -Spaghetti with Cauliflower, Tomatoes, Capers and Feta
-Spaghetti with Fresh Tomatos and Cucumbers
-Spinach, Mushroom, and Tofu Enchiladas
 -Stuffed Zucchini
 -Tomato Tart with Cheese
 -Zucchini Gratin


Chicken alla Vendemmia
-Chicken with rice and Italian sausage
-Circassian Chicken
-Roast Chicken with Butter, Herbs and Garlic
 -Roast Chicken with Honey
-Turkey and Cheese Soufflé Casserole
-Turkey Tenderloin over Herb Salad with Crispy Sage
 -Turkey Tetrazzini

Red Meat

-Any day Corned Beef and Cabbage
-Asian Style Pork shoulder with Sesame Seeds
-Beef Stroganoff
-California Casserole
-Childhood Meatloaf
-Dutch Beef Stew cooked in beer
-Easy meatballs
-Hot Brown Sandwiches
-Lamb “Cannelloni” with Carmelized Apples and Candied Lemon Peel
-Pork Chops with Onions, Apples and Maple Syrup
-Pork Cooked in Red Wine with Carrots
-Rustic Apple Meatloaf
-Sausages Poached in Wine
-Slow Cooker Beef Barbeque
-Five-Spice Smoked Short Ribs With Shanghai Barbecue Sauce
-Steak au Poivre with Gorgonzola
-Weekend Pasta and Meatballs
-Weeknight Beef Tenderloin Stew


-Best of both worlds lobster roll
-Fast Fish Fillets (Two Ways!)
-Monkfish with Red Wine
-Salmon in Champagne Sauce
-Scallops with Hazelnuts over Mixed Greens
Seared Salmon with Arugula, Bacon and Pine nuts
Shrimp with White Beans
-Simple Crabcakes
-Tartines with Goat Cheese and Roasted Tomato Tapenade
-Tuna with Brown Butter and Capers
-Tuna in Tomato Sauce with Cheese


-Apple Strudel Cups for my Grandmother
-Baked Apples with Fig Jam and Walnuts
-Bananas Foster
-Eggnog raw & cooked
-Emily’s Pumpkin and Chocolate Chip Cookies
Fall Apple “Gratin” with Champagne Zabaglione
-Gâteau Breton
-Mommy’s Favorite Tapioca Pudding on Wheels
-Nutella Semifreddo with Milk Chocolate Sauce
-Olive Oil Pine Nut Cake
-Peach Melba

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