Pink Flamingo Cocktail

Tom’s Version of Ralph Lauren’s Pink Flamingo Cocktail

Makes 6 drinks

One 750 ml bottle of chilled rosé

6 ounces Cointreau or Grand Marnier (3/4 cup)

3 ounces freshly-squeezed lemon juice (6 tablespoons)

Pour all ingredients in a pitcher with some ice and stir to chill.  Strain into six highball glasses and garnish with a twist of lemon or a stalk of lemongrass.

For one cocktail:  4 ounces rosé (1/2 cup), 1 ounce Cointreau or Grand Marnier (2 tablespoons), and 1/2 ounce fresh lemon juice (1 tablespoon).  Shake with ice and serve.