Bananas Foster

Bananas Foster


3 Tbsp – butter

3 Tbsp – Demerara Sugar

1/4 tsp – ground cinnamon

1 Tbsp – lemon juice

2 Tbsp – dark rum (or water)

1 Tbsp – banana liqueur (or water)

2- ripe bananas, peeled and sliced

4 servings vanilla ice cream

Pinch of nutmeg


In a medium skillet, over medium-low heat, melt the butter. Stir in the demerara Sugar, cinnamon, lemon juice, rum and banana liqueur. Cook and stir until mixture is bubbling and syrupy. Add the bananas and cook until they begin to soften, about 1 to 2 minutes. Spoon hot bananas and syrup over ice cream. Garnish each with a pinch of nutmeg. Serve immediately.

Serving Quantity: 3 to 4

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