Rustic Apple Meatloaf
INGREDIENTS:
- 1 onion, finely chopped
- 2 cups soft bread crumbs
- 1 cup applesauce
- 1 egg, beaten
- 1/8 tsp. pepper
- 1 lb. ground beef
- 1 lb. ground pork
- 1 cup applesauce
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. dijon mustard
- 2 Tbsp. brown sugar
PREPARATION:
Preheat oven to 350 degrees. Cook onion in microwave for 2-3 minutes until tender. Combine onion with bread crumbs, 1 cup applesauce, egg and pepper in large bowl and mix well. Stir in beef and pork and mix gently just until combined. Shape mixture into loaf and place in a 1 quart baking dish. Bake at 350 degrees for 1 1/2 hours. Meanwhile, make Apple Glaze.
Combine 1 cup applesauce, vinegar, mustard and brown sugar in small saucepan. Heat and stir until well blended. After the meatloaf has been in the oven for 1/2 hour, spoon some of the apple glaze over and continue baking. Baste with the glaze every 20 minutes. Let meatloaf sit for 15 minutes before serving. 10 servings
Every part of this recipe sounds good – the meatloaf itself AND the glaze. Do you remember those (only slightly toxic) VERY red, spiced apple rings from the olden days? THOSE would be good served with this meatloaf.
Ha !!! Yes the toxic red spiced apple rings!
Dare Johnson Wenzler Tel: 202.957.2947 DareJohnsn@aol.com