Easy Meatballs


  • 1 pound lean or extra-lean ground beef
  • 1/2 pound bulk Italian sausage (or remove from casings)
  • 1/3 cup dry bread crumbs
  • 3 medium cloves garlic, finely chopped
  • salt, black pepper
  • 1/4 cup chopped Italian parsley
  • 1 medium onion, finely chopped
  • 1 large egg
  • 1/4 cup milk, or as needed


Preheat oven to 350 degrees. In large bowl combine egg, milk, bread crumbs, onion, garlic, parsley, salt and pepper and combine. Add ground beef and pork, broken into chunks, and mush with your hands to combine. Form into meatballs about 1″ in diameter and place on a broiler pan. Bake at 350 degrees for 25-30 minutes until meatballs are no longer pink in center.  Turn meatballs occasionally.   Cool and freeze, or when baked, use in your favorite recipe.

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