Passionfish’s Smoked Whitefish Dip (aka Lower East Side Deli Delight)
1 pound cream cheese, softened
8 oz. smoked whitefish, pulled or cut into small pieces
5 oz. can of water-packed Albacore Tuna, drained and the chunks shredded a bit with a fork
¼ to ½ cup prepared horseradish (start with less and add more if you’d like to)
¼ cup Cholula hot sauce (or other similar hot sauce)
¼ cup Worcestershire sauce
Put the cream cheese in the bowl of a stand mixer or food processor and whip until fluffy. Add the remaining ingredients to the cream cheese; whip or pulse gradually until smooth and incorporated. Be careful not to whip the mixture too fast or too much to ensure the proper texture.
Serve with pita chips or crackers.