Mommy’s Favorite Tapioca Pudding on Wheels
Serves 2 Adults, 1 Toddler
Ingredients
1 1/2 cups water
3 TBSP Tapioca Pearls (not instant)
3 TBSP sugar
Pinch salt
3/4 cup whole milk
1/3 cup shredded coconut
fresh sliced fruit – bananas, berries or stone fruits
Directions
In a saucepan, bring water to boil. Add tapioca pearls, whisking. Reduce to simmer. Let the tapioca cook about 15 minutes , stirring occasionally, until the pearls have lost half their opaqueness. The mixture will have slightly thickened and the liquid will be cloudy. In a separate bowl whisk the sugar, salt and milk together. Whisk thie milk mixture into the tapioca mixture. Let cook for 5 minutes. Stir in coconut and cook for an additional 3 minutes. Refrigerate to room temperature. To serve, stir well to break up tapioca then spoon into individual bowls over fresh fruit.
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