Mommy’s Favorite Tapioca Pudding on Wheels

Mommy’s Favorite Tapioca Pudding on Wheels
Serves 2 Adults, 1 Toddler
1  1/2 cups water
3 TBSP Tapioca Pearls (not instant)
3 TBSP sugar
Pinch salt
3/4 cup whole milk
1/3 cup shredded coconut
fresh sliced fruit – bananas, berries or stone fruits
In a saucepan, bring water to boil.  Add tapioca pearls, whisking.  Reduce to simmer.  Let the tapioca cook about 15 minutes , stirring occasionally, until the pearls have lost half their opaqueness.  The mixture will have slightly thickened and the liquid will be cloudy.  In a separate bowl whisk the sugar, salt and milk together.  Whisk thie milk mixture into the tapioca mixture.  Let cook for 5 minutes.  Stir in coconut and cook for an additional 3 minutes.  Refrigerate to room temperature.  To serve, stir well to break up tapioca then spoon into individual bowls over fresh fruit.

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