First Vine Website
First Vine Wine Producers
- Azienda Agricola San Benedetto
- Bodega Hiriart
- Bodega Traslagares
- Cave la Romaine, Vaison la Romaine
- Cave la Vinsobraise, Vinsobres
- Champagne Bernard Mante
- Château de Clapier, Mirabeau
- Château de Roquebrune
- Château les Donats
- Domaine de Mairan
- Domaine de Montvac, Vacqueyras
- Domaine des Mathurins, Cazedarnes, France
- Domaine Fond Croze, St. Roman de Malegarde
- Domaine la Croix des Marchands
- Domaine Marion Pla
- Domaine Sainte Cécile du Parc, Pézenas, France
- Meridiana Wine Estate
- Società Agricola Bulichella
Food Writing and Food Sites
Other Stuff We Like
- Alliance Française
- Cap de Castel
- DCanter
- Each Peach
- Federal City Caterers
- Garrett Peck
- Georgetown Spice and Tea Exchange
- Goodwood
- Hillwood Museum
- iGourmet
- J Chocolatier
- Le Clos Saint Michel
- Le Salon de Sophie
- Lincoln Park Studio
- Nana
- National Parks Conservation Association
- Opera Now Podcast
- Parterre Box
- Pera Batlla Restaurant
- Peter Jon Shemonsky Fine Jewelry
- Pew Environment Group
- Replacements
- Society of the Cincinnati
- The Brookings Institution
- The Inn at Little Washington
- Towleroad
Wine Blogs and Sites
Wine Blogs in the DC Area
Tag Archives: flavors in wine
First Vine Wine Topics
Back before we started blogging, first vine was sending weekly e-mails with a recipe and a wine pairing. And occasionally a discussion of a particular wine topic. The more informational e-mails are now here on the blog as First Vine … Continue reading →
Posted in Biodynamic Wines, Champagne, DC, Environmentalism, french wine, Inexpensive Wine, Organic farming, Organic/biodynamic/natural wines, Oxygen uptake in wine, recipes, restaurant review, Restaurants, Sustainability, Sustainable farming, Uncategorized, wine, Wine and health, Wine labeling, Wine reviews, Wine serving temperature
|
Tagged aging wine, anatomical wine terms, biodynamic wines, carbon emissions from wine transport, champagne gifts, choosing wine, drunk from champagne faster than wine, environmental wines, finish in wine, first vine recipes, first vine topics blog post, first vine wine topics, flavors in wine, general wine questions, global warming, Grenache, health benefits of wine, how long to keep wine, how to choose wine, how wine changes as it ages, keeping wine, Knights templar and wine, leftover wine, legs in wine, making champagne, names of grapes in wine names, naming wines in France, organic wine, pairing wine and eggs, professional wine reviews, questions about champagne, questions about wine terms, restaurant wine lists, spine of wine, sulfites in wine, Syrah, tannins, tannins in wine, understanding restaurant wine lists, what to do with leftover wine, wine allergies, wine and barbeque, wine and health, wine aromas, wine finish, wine pairings, wines with names that aren't the grapes
|
Leave a comment